This Chicken Bone Broth is the best soup you will ever eat!
This recipe makes 5 litres usually but the amount may vary. You will need to top the water up as you go. Keep an eye on it every now and then. I used a 10 lt. pot.
To really build the gelatin (the stuff that is super good for you and helps heals things light cold and flu and a faster recovery for lots of illness’) add half a dozen necks too.
Just add your favourite veggies for a healing cup-of-soup that will beat the winter blues, colds and flus and tastes amazing!
Something like this Healthy Noodle Bowl.
Chicken Bone Broth
Nourishing and flavorful chicken bone broth, perfect as a base for soups, sauces, or a healthy warm drink.
5
servings10
minutes12
minutes300
kcal22
minutesKeep the screen of your device on
Ingredients
8 Chicken Carcasses
3 Carrots
5 Sticks Celery
1 Brown Onion, Skin On
1/2 cups Mushrooms
1 Parsley
1 10 Cm Piece Ginger
1 Head Garlic
1 Pinch Rosemary
1 Pinch Thyme
1/3 cups Apple Cider Vinegar
Directions
- Place chicken carcases in a 10 litre pot. Cover with cold water and cook over medium heat until the water starts to simmer.
- Drain the water, rinse the chicken carcases, and fill the pot with water again, apple cider vinegar and place over medium heat.
- Simmer for 4 hours.
- Add half of the other ingredients and simmer for another 3 hours.
- Add the rest of the ingredients and cook for another hour.
- Strain the stock in a fine sieve and discard veg and carcases. You will need to drain it twice to remove the bits you don t want.
- Allow to cool and place in the fridge or divide into bags or containers and freeze.
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