Soft, chewy, and coated in coconut, these easy Apricot Balls are a classic Australian no-bake treat that never goes out of style. Perfect for lunchboxes, afternoon tea, Christmas platters, or an easy sweet snack, they come together in minutes with simple pantry ingredients.
If you grew up in Australia, there’s a good chance you’ve had these old-fashioned apricot balls at birthday parties, school bake sales, or Christmas gatherings. The best part? There’s no baking required.
Why You’ll Love This Apricot Balls Recipe
- Kid-friendly and easy to make together
- No baking needed
- Ready in just 15 minutes
- Made with simple pantry staples
- Perfect for lunchboxes and parties
- Freezer friendly
- Great make-ahead snack
- Deliciously chewy and coconutty
Apricot Balls
24
servings15
minutes0
minutes100
kcal15
minutesChewy, bite-sized energy balls made from dried apricots, nuts, and coconut. Sweet, portable, and perfect for a healthy snack.
Keep the screen of your device on
Ingredients
500 gram Dried apricots-chopped finely
395 gram Condensed milk
1 cup Desiccated coconut
.25 cup Extra Coconut for rolling
Directions
- In a bowl combine all the ingredients.
- Using a teaspoon full of mixture, roll a tight ball and then roll in the extra coconut.
- Place on a plate and refrigerate the apricot balls for a couple of hours.
Equipment
Anchor Hocking Glass Mixing BowlView here
Colormix Grabber Silicone Grabber RedView it here
Bessemer Teal Roaster 40cmView here
Notes
- Apricot Balls are suitable to freeze for up to four weeks.
- Layer between baking paper sheets and freeze in an airtight container.
- Store in the refrigerator.
Tips for Perfect Apricot Balls
Use Damp Hands
The mixture can be sticky, so lightly wetting your hands makes rolling much easier.
Chill Before Serving
Chilling helps the balls firm up and improves the texture.
Don’t Over-Process
You want the apricots finely chopped but not pureed completely. A little texture makes the recipe better.
Make Them Uniform
Using a cookie scoop helps create evenly sized apricot balls.
Frequently Asked Questions
What are apricot balls?
Apricot balls are a classic Australian no-bake sweet made with dried apricots, crushed biscuits, condensed milk, and coconut rolled into bite-sized treats.
Can you freeze apricot balls?
Yes. Apricot balls freeze beautifully for up to 3 months in an airtight container.
Why are my apricot balls too sticky?
If the mixture feels too wet, add extra biscuit crumbs or coconut until easier to roll.
Can I make apricot balls without condensed milk?
Yes. You can substitute honey or maple syrup, although the texture will be slightly softer.
Are apricot balls healthy?
Apricot balls contain fruit and can be made healthier using oats, reduced sugar ingredients, and unsweetened coconut.
More Easy No-Bake Recipes
If you love these Apricot Balls, try:
- Chocolate Crackles
- Tim Tam Balls
- No Bake Honeycomb Cheesecake
- Chocolate Hedgehog Slice
- Carrot Cake Bliss Balls
- No Bake Lemon Slice
- Microwave Chocolate Fudge
Final Thoughts
These easy Apricot Balls are the kind of nostalgic recipe that never fails. They’re quick to make, budget friendly, and perfect for everything from lunchboxes to holiday dessert platters.
Whether you remember them from childhood or you’re making them for the first time, this classic Australian recipe is guaranteed to become a family favourite.
If you make them, leave a comment and let us know your favourite variation.
Have your say!