Even though Christmas in Australia is hotter than the surface of the sun, having a hot cheesy dip is still somewhat socially acceptable despite the heat.
These are all really easy recipes… so easy to keep cooking, and eating, and eating……
If you are entertaining and want an easy hot dip to wow your family and friends, Hot Stuffed Camembert Dip is the one for you! Gooey and delicious. You can purchase camembert cheese from most supermarkets. You can substitute camembert for brie if you so wish.
Spinach Cob Loaf Dip is not as popular as it should be. It’s an amazing dip that not only tastes fantastic, but it also looks amazing too! Everyone will start asking you for the recipe” you’ll see!
Gooey, hot, delicious and cheesy Beer Cheese Dip is the ultimate Superbowl food, or the perfect dip to serve when having a nice cold beer on a hot day! It is perfect served with slices of garlic bread (topped with grated cheese) or pretzels!
I take this Mexican Cob Loaf Dip when I go to BBQ’s and it is always a smashing success! What’s not to love, a hot gooey filling inside of a cob loaf that makes its own container.
The good ole standard Bacon and Cheese Cob Loaf Dip is not as popular as it should be. It’s an amazing dip that not only tastes fantastic, but it also looks amazing too! Everyone will start asking you for the recipe”you’ll see!
Got people coming around and you want to serve something decadent that is easy to make? Try our Oven Baked Ricotta a hot-dip suitable for all times of the year. Serve with water crackers or Jatz or even slices of freshly chopped carrot or celery.
We have another great dip to take to the summer Barbecue or get together. Gherkin and Sundried Tomato Cob Dip is so creamy and smooth with just the right amount of Gherkin and Sundried Tomatoes, it is a taste sensation!
If you are a fan of traditional Cauliflower Cheese, then you will simply adore this hot cob loaf dip that was inspired by the traditional side dish for roast. It is simply scrumptious!
Cheese is good. We all know it. But hot cheese is extra spesh!
Try one or all of these recipes over the Silly Season!
Clare WhitfieldChief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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