Looking for a savoury chicken dish to warm you up on nights when it’s cold outside?
This baked sour cream chicken is the perfect recipe. The chicken breasts are covered in a creamy sauce made with sour cream and spices, then baked until golden brown. The result is a dish that’s not too robust but still packed full of flavour.
Remember: Don’t dry them out!
This dish is a great option when you really don’t feel like cooking.
It hardly takes any effort at all to throw together and chuck in the oven. Delicious and served with hot buttered noodles or crunchy Italian bread on the side. Serve it with some steamed vegetables or a simple salad for a complete meal.
There’s nothing quite like a delicious chicken dinner, and this baked sour cream chicken recipe is sure to please.
The chicken breasts are coated in a flavorful sour cream and herb mixture, then baked to perfection. The result is a tender and juicy chicken dish that is packed with flavor.
Serve this dish with your favorite side and you’ll have a meal that the whole family will love.
Baked Sour Cream Chicken
4
servings10
minutes40
minutes380
kcal50
minutesJuicy chicken baked with a creamy sour cream coating.
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Ingredients
4 number Chicken breast fillets-skin removed
1 cup Sour cream
1 tbsp Olive oil
200 gram Bacon Rashers-Chopped Roughly
1 tbsp Garlic-crushed
1 number Can cream of chicken soup
1 cup Peas-frozen
Directions
- Preheat oven to 180 degrees.
- Heat a frypan and add the olive oil, bacon and garlic and cook for two minutes before adding the chicken breasts.
- Brown the chicken breasts until lovely and golden on both sides (don’t cook through) and pour the bacon and chicken into a baking tray.
- Mix together the sour cream and cream of chicken soup and pour over the top.
- Bake for 40 minutes. Add the peas 10 minutes before end of cooking time and serve immediately.
- Recipe Hints and Tips:
- Baked Sour Cream Chicken is not suitable for freezing.
- Bok Chow or any leafy greens can be added.
- You can also stir a few dollops of sour cream through at the end and garnish with chopped parsley.
Notes
- Baked Sour Cream Chicken is not suitable for freezing.
- Bok Chow or any leafy greens can be added.
- You can also stir a few dollops of sour cream through at the end and garnish with chopped parsley.
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