How to Make a Hot Gooey Chocolate Fudge Pudding from Scratch
If you love cake and you love pudding, you need to learn?How to Make a Hot Gooey Chocolate Fudge Pudding From Scratch. Super chocolatey and rich with a saucy centre, it’s one dessert you’ll definitely look forward to! Serve with vanilla ice cream!
How to Make a Hot Gooey Chocolate Fudge Pudding From Scratch
Course: Chocolate, Desserts, RecipesCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
15
minutesCooking time
35
minutesCalories
300
kcalTotal time
50
minutesRich, molten chocolate fudge that’s warm, gooey, and intensely chocolaty—perfect for dessert lovers.
Cook Mode
Keep the screen of your device on
Ingredients
1.5 cups Brown Sugar packed
1 cup Plain Flour
1/2 cup Cocoa Powder
2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Milk
1/3 cup Unsalted Butter melted
1.5 tsp Vanilla Extract
1.25 cups Water hot
Directions
- Preheat oven to 180 degrees. On the stove in a pot heat your water until it is just under a simmer.
- In a bowl bring together 2/3 of the brown sugar, the flour, 1/4 cup of the cocoa, the baking powder and the salt. Stir in the melted butter, vanilla and milk, and mix until smooth.
- Pour the batter you have made into a lightly creased ceramic dish or a baking pan, spreading it evenly. The ceramic dish we used was just under 2L in size.
- In a small bowl mix together the remaining sugar and cocoa. Sprinkle this evenly across your batter. Pour your hot water very gently over the top. Do NOT stir. This makes the pudding sauce later.
- Pop in the preheated oven and bake for 40-45 minutes (less if using a metal pan) until the centre is nearly set. Remove from oven and allow to stand for 15-20 minutes.
- Spoon into bowls, being sure to get the fudge-y sauce as well. Top with vanilla ice cream for best results!
Is there a way we can get this in American measurements as well? Maybe a button for conversion?