You can cook just about anything in a Slow Cooker, so why not try a pasta bake.
Slow Cooker Sour Cream Pasta Bake
Recipe by Stay at Home Mum
Slow Cooker Sour Cream Pasta Bake is a creamy, cheesy, and comforting dish where pasta, sour cream, and melted cheese combine for an easy, hearty meal straight from the slow cooker.
Course: RecipesCuisine: ChineseDifficulty: Easy
Servings
+
–
4
servingsPrep time
10
minutesCooking time
6
hoursCalories
200
kcalTotal time
6
hours10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1000 gram Chicken thighs
1 tbsp Olive Oil
200 gram Bacon rashers
250 gram Sour cream
1 tbsp Crushed garlic
1 Can Cream of chicken soup
1 cup Peas
1 Salt and Pepper
2 cups Pasta
1 cup Grated Cheese
Directions
- Brown garlic, chicken and bacon
- In a bowl mix soup and sour cream
- Mix it all up in slow cooker
- Add peas about 40 min before serving
- Cook on low for 6 hours
- Cook the pasta according to instructions on packet
- When cooked stir through the ingredients in Slow Cooker and sprinkle Cheese on top
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

Stay at home doggy mom. I’m a cancer. I have 2 19 week old rottweiler puppies. They are so affectionate…