You can cook just about anything in a Slow Cooker, so why not try a pasta bake.
Slow Cooker Sour Cream Pasta Bake
Recipe by Stay at Home Mum
Slow Cooker Sour Cream Pasta Bake is a creamy, cheesy, and comforting dish where pasta, sour cream, and melted cheese combine for an easy, hearty meal straight from the slow cooker.
Course: RecipesCuisine: ChineseDifficulty: Easy
Servings
+
–
4
servingsPrep time
10
minutesCooking time
6
hoursCalories
200
kcalTotal time
6
hours10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1000 gram Chicken thighs
1 tbsp Olive Oil
200 gram Bacon rashers
250 gram Sour cream
1 tbsp Crushed garlic
1 Can Cream of chicken soup
1 cup Peas
1 Salt and Pepper
2 cups Pasta
1 cup Grated Cheese
Directions
- Brown garlic, chicken and bacon
- In a bowl mix soup and sour cream
- Mix it all up in slow cooker
- Add peas about 40 min before serving
- Cook on low for 6 hours
- Cook the pasta according to instructions on packet
- When cooked stir through the ingredients in Slow Cooker and sprinkle Cheese on top
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…