The humble baked potato can be dressed up to be a whole meal – it’s not only hot and delicious, but frugal too!
To prepare your plain potato, wash and scrub it well and pat dry with paper towels or a tea towel. �Prick it a few times with a fork and wrap in aluminium foil. �Place in the hot coals of a barbecue or oven bake from 40 – 60 minutes depending on the size. To test to see if the potato is cooked, remove from the heat, open the foil (be careful of the steam) and insert a skewer – it should be soft the whole way through.
Either serve it hot with butter, or try some fancier loaded potato methods below:
Add any topping that you like to make your own creation
Clare WhitfieldChief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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