This Creamy Chicken Carbonara is a quick and easy dinner that everyone will love.
Perfect for a weeknight when you’re in a hurry as it won’t take a lot of time! In just less than 30 minutes, you can feed a family of four with a hearty and satisfying meal.
Creamy Chicken Carbonara
Course: MainCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesCalories
350
kcalTotal time
20
minutesTender pasta tossed with creamy sauce, chicken, bacon, and Parmesan for a rich and comforting Italian-inspired dish.
Cook Mode
Keep the screen of your device on
Ingredients
2 Chicken Breasts, diced
1 Brown onion, diced
4 Bacon rashes-diced
1 tsp Crushed garlic
250 gram Cream cheese
500 gram Pasta
1 cup Grated Cheese
1 tsp Butter
1/2 cups Milk
Directions
- Add your uncooked pasta to a large pot of salted boiling water and cook until soft (about 12 minutes). Set aside.
- In a frypan, heat the butter until melted. Add the crushed garlic, diced bacon and diced onion. Cook for 5 minutes or until onion and bacon starts to crisp. Transfer the mixture to a bowl.
- Place the frypan back on on the heat. Add the diced chicken breast and cook until just cooked through and not browned (about 5 – 7 minutes).
- Reduce the heat and add the cream cheese and milk. Stir until smooth. Add the grated cheese and again stir until smooth. Season well and add the bacon and onion mixture back. Simmer for 5 minutes or until thickened.
- Add the cooked noodles back into the mix, then serve hot!
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