Slow Cooker Chicken Parisienne

Slow Cooker Chicken Parisienne is a combination of moist chicken breasts slow-cooked and smothered in a rich mushroom and sour cream sauce.

This dish is a truly easy one but if you get a taste of it, you’ll think only the experts can make this. This is delicious and creamy – perfect for family dinner!

You have to prepare this 4 hours before so while it’s cooking, you can clean the house, watch movies, or just chill and drink your wine!

Everyone in the house will love this so might as well cook lots of rice because this is best paired with it!

Slow Cooker Chicken Parisienne

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

6

servings

Prep time

5

minutes

Cooking time

4

hours 

Calories

450

kcal

Total time

4

hours 

5

minutes

Elegant yet effortless, slow cooker chicken Parisienne brings French-inspired flavours to your table with creamy sauce and tender chicken. A comforting dish with a touch of sophistication, it’s perfect for busy weeknights when you want something rich but simple.

Cook Mode

Keep the screen of your device on

Ingredients

• 6 Chicken breasts

• 0.5 cup White wine

• 1 tsp Paprika-ground

• 400 gram Tin of Mushrooms-Whole or sliced

• 1 cup Light sour cream

• 1 Cream of Chicken Soup (420 grams)

Directions

• Sprinkle chicken lightly with salt, pepper and paprika. Place in the bottom of the slow cooker. You may add some chopped vegetables as well if desired.
• Mix white wine, soup and mushrooms until well combined and pour over chicken breasts.
• Sprinkle with paprika, cover and cook for 4 hours on LOW. Stir occasionally.
• Thoroughly blend in sour cream 30 minutes before serving.

Notes

• Slow Cooker Chicken Parisienne is suitable for freezing. Allow to cool to room temperature before placing in a ziplock bag. Seal and freeze for up to two months.
• White Wine or Vermouth can be substituted for chicken stock.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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