This Pasta and Lamb Shank Soup makes an awesome hearty meal in the winter.
Lamb shanks are always a winner in winter and cooking them in the slow cooker makes them so moist and tender
You’ll enjoy this warm soup and the melt-in-your-mouth lamb meat!
Pasta and Lamb Shank Soup
Course: MainCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
8
hoursCalories
250
kcalTotal time
8
hours10
minutesA hearty soup featuring tender lamb shank, pasta, and vegetables simmered in a rich broth. Comforting, wholesome, and perfect for colder nights.
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Ingredients
1 large Brown onion-diced
2 Potatoes-Chopped in small chunks
2 Carrots-chopped
2 Celery-stalks, chopped
2 Garlic cloves-minced
2 Cans Diced tomatoes
500 gram Pasta-shell or spiral
8 cup Beef Stock
4 Lamb Shanks
Directions
- Brown onion and place in slow cooker.
- Place all ingredients apart from pasta in the slow cooker
- Season with salt and pepper and cook on low for 8 hours.
- Cook pasta according to the instructions on packet
- Remove shanks and chop meat, discard bones.
- Add meat back to the slow cooker. Add cooked pasta in as well and serve.
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