The Town Bike Slice

Why call this The Town Bike Slice?

Because it’s cheap, easy and everyone can enjoy it!  I was introduced to this slice by my good friend, Donna.  It is so good I must’ve eaten about six pieces and they weren’t small ones either.

You just pour in the layers, pour over the condensed milk and bake. See….so easy!

With this recipe – you don’t even have to mix the ingredients.  You just layer the ingredients one by one.  And it is so good! When we made it we didn’t have any chocolate buds so instead we chopped up a chocolate bar into small pieces and it worked perfectly!

Are you ready for a tasty treat that’s easy to make? Look no further than the Town Bike Slice! Mix together chocolate bits, desiccated coconut, nuts of your choice, rice bubbles or coco pops, and condensed milk for a delicious and filling snack.

This recipe is perfect for a quick dessert after dinner or for sharing with friends during a cozy night in. Plus, you can customise the nuts to fit your own taste preferences. Give the Town Bike Slice a try and impress your taste buds!

The Town Bike Slice

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

150

kcal

Total time

30

minutes

A delicious layered slice with chocolate, coconut, nuts, rice bubbles, and condensed milk, perfect for a sweet treat.

Cook Mode

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Ingredients

• 1 cup chocolate bits

• 1 cup shredded coconut

• 1 cup mixed nuts (e.g., almonds, peanuts, cashews, pecans)

• 1 cup rice bubbles (or substitute with dried fruit, cornflakes, or rolled oats)

• 1 can (395g) sweetened condensed milk

Directions

• Preheat the oven to 180°C (350°F) and line a slice tray with baking paper.
• Pour the chocolate bits into the tray and spread them evenly over the bottom.
• Add the shredded coconut, spreading it evenly.
• Layer the mixed nuts on top of the coconut.
• Sprinkle the rice bubbles over the nuts.
• Drizzle the sweetened condensed milk over the top layer.
• Bake in the preheated oven for 20 minutes.
• Allow the slice to cool on the bench (it will still be sticky when hot). Once completely cooled, cut into squares.

Recipe Video

Notes

• The Town Bike Slice is suitable for freezing for up to two months.
• Store sliced pieces in a sealed airtight container in the fridge for up to four days.
• If you prefer, substitute rice bubbles with dried fruit, cornflakes, or rolled oats.
• Feel free to use any nuts you like, such as almonds, peanuts, cashews, or pecans

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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