Slow Cooker Pizza Pull Apart
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
8
servingsPrep time
20
minutesCooking time
1
hour30
minutesTotal time
1
hour50
minutesCheesy, garlicky pull-apart bread with pizza flavors baked in the slow cooker—gooey, sharable, and irresistible. The ultimate party snack or family-friendly weekend treat.
Cook Mode
Keep the screen of your device on
Ingredients
3 cups Self raising flour
1 tsp Salt
0.5 tsp bicarbonate of soda
100 gram Butter-(room temperature)
1.25 cups Milk
4 tbsp Tomato sauce
1 cup tasty Cheese
0.75 cup Ham-shredded
0.5 cup Pineapple pieces
Directions
- Preheat your slow cooker on high for 20 minutes and line with a sheet of baking paper on the bottom.
- Sift the self raising flour, salt and bicarbonate of soda into a bowl.
- Add the butter and pinch with your finger tips until it is blended in and resembles breadcrumbs.
- Add the milk and use a butter knife to mix the dough together.
- Remove from the bowl and knead lightly to bring it together.
- Roll the dough out to a long rectangle shape.
- Spread the tomato sauce over the rectangle (right to the ends) and top with the ham, pineapple and half the the cheese.
- Roll into a big scroll and cut into individual scrolls (I got about 8 scrolls).
- Arrange the scrolls on the bottom of the slowcooker as evenly as you can in one layer.
- Top with the remaining half a cup of cheese and place the lid on the slow cooker.
- Cook on HIGH for one and a half hours.
- Remove carefully. If you want the top to be browned and crisp, place under the grill for a few minutes. Eat whilst hot!
- Recipe Hints and Tips:
- Slow Cooker Pizza Pull Apart is not suitable to freeze.
- You don’t need to use tomato sauce if you don’t wish. Pizza sauce, barbecue sauce, tomato paste or similar will work just as well.
- Add any usual pizza toppings you like!
Slow Cooker Pizza Pull Apart
I am so enjoying using the slow cooker as an oven – this recipe I adapted from our Slow Cooker Cinnamon Scroll recipe to make a Slow Cooker Pizza Pull Apart – and it is AWESOME, super easy and cooked in just one and a half hours. Best of all it is egg free and yeast free.
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