How to Make Blue Cheese Dressing

Blue Cheese Dressing is seriously good on chicken and fish – or just splashed over a salad to make it a whole lot more interesting.  But the absolute ultimate – is to have Blue Cheese Dressing on Fried Chicken….

Some great recipe ideas to use Blue Cheese Dressing Include:

How to Make Blue Cheese Dressing

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SauceCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

100

kcal

Total time

10

minutes

A creamy, tangy, and slightly chunky dressing featuring blue cheese, mayo, and buttermilk. Perfect for salads, wings, or as a dip for veggies. Quick to make and full of bold flavor.

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Ingredients

• 150 grams Blue Cheese (Castello)

• 1/4 cups Sour cream

• 1/4 cups Mayonnaise

• 1 tbsp Fresh parsley (chopped finely)

• 1 tbsp Lemon juice (fresh)

• 1 pinch Salt

• 1 pinch Ground pepper

Directions

• How to Make Blue Cheese Dressing:
• Break up the blue cheese with your hands and place it into a bowl.
• Add the remaining ingredients.
• Use a beater to whip the ingredients together until the dressing is smooth.
• Use right away!
• Recipe Hints and Tips:
• If the dressing is too thick for your liking, just add a little milk and stir well.
• The Blue Cheese Dressing will keep in the fridge for four – five days.  Place into a glass jar and seal well.

How to Make Blue Cheese Dressing

• Fried Chicken Pieces

• Broccoli Cashew Salad

• Layered Garden Salad

We used Castello Blue Cheese for this recipe – but just use one that you really love!

It is also fantastic over a nice wedge of iceberg lettuce (as pictured).

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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