I do love a cheesecake that doesn’t need to be cooked.
This is just a very basic no-bake strawberry cheesecake recipe – nothing fancy – but it is creamy and delicious and a great way to use up ripe strawberries when they are in season.
The best thing of all is that this recipe can be frozen – so you can enjoy Strawberry Cheesecake all year round if you wish!
No Bake Strawberry Cheesecake
12
servings20
minutes0
minutes280
kcal20
minutesA creamy cheesecake topped with fresh strawberries on a biscuit base. Sweet, tangy, and an effortless no-bake dessert.
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Ingredients
500 gram Strawberries (washed and halved)
395 gram Condensed milk (1 tin)
500 gram Cream cheese
1/4 cups Lemon juice
2 tsp Gelatine powder
1/2 cups Icing Sugar
Biscuit Base
250 gram Nice Biscuits
80 gram Butter (melted)
Directions
- Add the Nice Biscuits to a food processor and pulse until they resemble breadcrumbs.
- Pour into a bowl. Add the melted butter and mix well.
- Pour the breadcrumb mixture into a 22cm Springform Pan lined with baking paper.
- Press the base down into the pan with the bottom of a glass so it becomes firm.
- Refrigerate until needed.
- Dissolve the gelatin in a few tablespoons of hot water. Set aside.
- Clean out the food processor and add the cream cheese, condensed milk, lemon juice, icing sugar and strawberries.
- Process until the mixture becomes smooth.
- Pour in the gelatin mixture and again process until smooth.
- Pour over the biscuit base and refrigerate until set (about two hours or overnight).
Notes
- Keep the No Bake Strawberry Cheesecake in the fridge for up to four days.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…