Beer Cheese Dip
Gooey, hot and delicious, Beer Cheese Dip is the ultimate footy grand final food, or the perfect dip to serve when having a nice cold beer on a hot day!? It is perfect served with slices of garlic bread (topped with grated cheese and melted under a griller) or with pretzels or if you are being healthy (which this dip is not!) – carrot sticks, celery or even broccoli florets.? It is best made just before serving!
Beer Cheese Dip
10
servings5
minutes10
minutes15
minutesA creamy, flavorful dip combining cheese and beer, perfect for serving with pretzels, chips, or vegetables at parties and gatherings.
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Ingredients
2 tbsp Butter
2 tbsp Cornflour
3/4 cups Milk
1/2 cups Beer
1 tsp Mustard powder
1/2 tsp Garlic powder
1/4 tsp Salt flakes
3 cups Cheddar cheese (Extra Sharp)
1/8 tsp Chili powder (optional)
Directions
- Melt the butter in a medium-sized saucepan until the butter is bubbling.
- Stir in the cornflour (whilst still over heat) and whisk well (this forms a ‘roux’ which is the basis of a cheese sauce).
- Take the saucepan off the heat.
- Add half the milk and whisk until smooth. Once the sauce is smooth, pour in the remaining milk. Again whisk until smooth.
- Pour in the beer, mustard powder, salt and chili. Place the sauce back on low heat until it starts to bubble.
- Whisk until smooth.
- Again remove from the heat. Add the grated cheese and whisk until smooth.
- Serve immediately.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…