Summer is here and these Stonefruit Breakfast Jars is a good way to feel the zest of the summertime. From apricots, peaches and nectarines; choose your favourite fruit as a welcome addition to your breakfast.
Stonefruit Breakfast Jars
Layers of yoghurt, granola, and fresh stonefruit in a jar. Sweet, wholesome, and portable—perfect for healthy breakfasts or on-the-go snacks.
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
3
minutesCalories
150
kcalTotal time
13
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Coconut water
1 Lime-zest and juice will be used
2 tbsp Coconut sugar
1 Greek yogurt-1 cup
1/2 tsp Vanilla bean paste
1 tbsp Honey
4 Plums
4 Apricots
4 Peaches
1 Nectarine
1 cup Toasted muesli
1 Mint leaves-to serve
Directions
- Place coconut water in a small saucepan with lime juice and coconut sugar. Bring to the boil and boil for 2-3 mins until slightly thickened. Allow to cool, stir in zest.
- Place yogurt, vanilla and honey in a small bowl and mix well to combine.
- Roughly cut fruit and divide muesli and fruit between glasses or bowls. Pour syrup over the fruit and top with yogurt. Garnish with mint leaves.
I get what you’re saying about people living how they want, but this one isn’t really just a “lifestyle choice.”…