Gherkin and Sundried Tomato Cob Loaf Dip is so creamy and smooth with just the right amount of Gherkin and Sundried Tomatoes, it is a taste sensation!
Be the most loved person at all Christmas Parties by bringing a delicious Gherkin and Sundried Tomato Cob Loaf Dip.
For more great Cob Loaf Dip recipes (we have loads of them because they are so damn yummy), then try these:
We have another great dip to take to the summer BBQ or get together!
Gherkin and Sundried Tomato Cob Loaf Dip
A creamy, tangy dip baked inside a cob loaf, bursting with flavour from gherkins and sundried tomatoes.
12
servings5
minutes20
minutes250
kcal25
minutesKeep the screen of your device on
Ingredients
1 cup Gherkins-Diced
3/4 cup Sundried tomatoes-Diced
2 tbsp Gherkin Relish
1 tbsp Mayonnaise
200 gram Sour cream
250 gram Cream cheese
1 Sourdough cob loaf
Directions
- Preheat oven to 180º.
- Mix cream cheese, sour cream and mayonnaise with electric beaters until smooth.
- Add gherkin, gherkin relish and sundried tomatoes, stir through.
- Cut the top off the cob loaf and remove bread inside, leaving a 2 cm crust on the cob loaf.
- Pour dip into cob loaf and place on a lined baking tray.
- Break up the bread from the middle of the cob into small pieces and place around the outside of the cob on baking tray.
- Place in oven at 180º for 15-20 minutes or until bread is golden brown and dip has warmed. Serve immediately.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…