Have you ever had a Cheese Fondue or wanted to try one?
They are so much fun – and so easy, and delicious.
Cheese Fondue
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
300
kcalTotal time
20
minutesA creamy, melted cheese fondue perfect for dipping bread, vegetables, and meats. Rich, savory, and ideal for a fun and interactive meal.
Cook Mode
Keep the screen of your device on
Ingredients
4 cups cheese -grated (you can use cheddar Gruyère or any tasty cheese)
0.25 cup Corn flour
2 cups White wine
0.5 tsp Nutmeg
Salt and pepper-to taste
- To Dip
1 Fresh crusty bread-cut in cubes
Directions
- Heat the white wine gently in a medium saucepan over a low heat.
- Mix together the cornflour and grated cheese, and gradually stir into the heated white wine, whisking constantly to achieve a smooth consistency.
- Blend in the nutmeg and season to taste.
- Transfer to a fondue dish and use long forks to dip the crusty bread into the cheesy mixture.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…