Beer Cheese Dip
Gooey, hot and delicious, Beer Cheese Dip is the ultimate footy grand final food, or the perfect dip to serve when having a nice cold beer on a hot day!? It is perfect served with slices of garlic bread (topped with grated cheese and melted under a griller) or with pretzels or if you are being healthy (which this dip is not!) – carrot sticks, celery or even broccoli florets.? It is best made just before serving!
Beer Cheese Dip
A creamy, flavorful dip combining cheese and beer, perfect for serving with pretzels, chips, or vegetables at parties and gatherings.
10
servings5
minutes10
minutes15
minutesKeep the screen of your device on
Ingredients
2 tbsp Butter
2 tbsp Cornflour
3/4 cups Milk
1/2 cups Beer
1 tsp Mustard powder
1/2 tsp Garlic powder
1/4 tsp Salt flakes
3 cups Cheddar cheese (Extra Sharp)
1/8 tsp Chili powder (optional)
Directions
- Melt the butter in a medium-sized saucepan until the butter is bubbling.
- Stir in the cornflour (whilst still over heat) and whisk well (this forms a ‘roux’ which is the basis of a cheese sauce).
- Take the saucepan off the heat.
- Add half the milk and whisk until smooth. Once the sauce is smooth, pour in the remaining milk. Again whisk until smooth.
- Pour in the beer, mustard powder, salt and chili. Place the sauce back on low heat until it starts to bubble.
- Whisk until smooth.
- Again remove from the heat. Add the grated cheese and whisk until smooth.
- Serve immediately.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…