Tofu Yoghurt

Tofu Yoghurt is a vegan dairy-free yoghurt option and is also great as baby food.

Another good thing about this Tofu Yoghurt is that it’s so quick to make. Perfect for when you suddenly crave for a healthy yoghurt to pair with your beautiful afternoon! Just like any yoghurt, you can add fruit into this recipe if you want. Fruits like strawberries, raspberries, mango, passionfruit and banana go really well in this! Yum!

This can be done in about 10 minutes and serves 2 people. If there are lots of guests in the house, you can double, and even triple, the recipe to accommodate all!

Tofu Yoghurt

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SauceCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

2

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

100

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 tbsp Maple Syrup

• 1 Tofu (300 grams)

• 2 tbsp Lemon juice

• 1 Banana

• 2 tbsp Coconut Cream

• 2.75 cups Soy Milk

Directions

• Puree the tofu until smooth and lump free.
• Add the banana and again process until smooth.
• Add the remaining ingredients.
• If required, add a bit more soy milk to make the yoghurt thinner.

Notes

• Tofu Yoghurt is not suitable to freeze. If desired, add fruit to flavour the yoghurt.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio