Quick Dairy Free Yoghurt

This Quick Dairy Free Yoghurt yoghurt is a delightful option for anyone seeking a light, refreshing start to their day without traditional dairy. It’s creamy, smooth, and naturally cooling, making it especially perfect in the warmer months when a chilled breakfast feels like a little luxury. This yoghurt pairs beautifully with fresh fruit, crunchy granola, or even a drizzle of honey for those who aren’t strictly dairy-free. Beyond breakfast, it works wonderfully as a mid-afternoon snack or even a healthier dessert substitute. Its simplicity and adaptability make it a go-to recipe for families, especially those catering to mixed dietary preferences around the table.

Quick Dairy Free Yoghurt

Recipe by Stay at Home Mum

0.0 from 0 votes

A creamy, tangy yoghurt alternative that’s light, refreshing, and perfect for dairy-free diets.

Course: BreakfastCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

120

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup Frozen Berries

• .75 cup Silken Tofu

• .25 cup Water

• 1 tbsp Sugar

Directions

• Place all ingredients into a blender or mini food processor and blend until combined. Pour into bowl or glass and top with desired extras. Serve immediately.
• Recipe Hints and Tips:
• optional extras: choc chips, muesli, nuts, wheatgerm… whatever you want!

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAHM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago!

See Full Bio