Olive Tapenade
Course: Dips and Starters, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
125 gram Pitted black olives
6 Anchovy fillets
1/4 cups Capers
1 Garlic clove
1 Lemon juiced
1/4 cups Olive Oil
Directions
- Put all your olives in a food processor, and process until mixture is a smooth paste.
- Add anchovies, capers, garlic and lemon.
- Process them, while it is running slowly pour the oil in.
- Mix until it is spreadable.
Notes
- Not suitable for freezing
- If you add extras like Tuna or Sun dried Tomatoes add a little extra oil
A very greek and tasty dip that is healthy, have as dish at a BBQ or as spread on crackers!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…