There are some vegetables that just don’t enchant the people, but these Roasted Brussels Sprouts are not that vegetable. Yes, brussels sprouts get a bad rap, but eating them roasted instead of boiling or steaming adds so much flavour. If you’re willing to give it a go, we think you’ll be kicking yourself for not doing it sooner.
Roasted Brussels Sprouts
Crispy, caramelized Brussels sprouts roasted with olive oil and seasoning, making a simple and flavorful side dish.
Course: Recipes, SidesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
120
kcalTotal time
35
minutes
Cook Mode
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Ingredients
700 gram Brussels sprouts
3 tbsp Olive oil-high quality for a better taste
.5 tsp Salt
.5 tsp Pepper
.5 tsp Onion powder
.5 tsp Garlic powder
Directions
- Preheat the oven to 200 degrees.
- Cut the hard ends off the Brussels sprouts and take off any leaves that look yellowed or damaged. Slice in half and place in a bowl.
- Into the same bowl add the oil and everything else. Mix until the sprouts are well coated in the oil and spices.
- Pour onto a baking tray and roast in a preheated oven for 35-40 minutes. Feel free to shake the pan now and again to redistribute the sprouts and ensure they cook evenly.
- Serve immediately.
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