We all know that Gluten Free Soy Sauce can sometimes be difficult to get, and you end up paying more for it. Here you can make your own and never run out again.
A homemade alternative to traditional soy sauce—perfect for gluten-free cooking without compromising flavour.
Gluten Free Soy Sauce
Course: SaucesCuisine: AsianDifficulty: Easy
Servings
10
servingsPrep time
5
minutesCooking time
10
minutesCalories
15
kcalTotal time
15
minutes
Cook Mode
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Ingredients
250 ml beef stock (salt-reduced)
2 tsp balsamic vinegar
2 tsp molasses
1 tsp sesame oil
1 tbsp brown sugar
.25 tsp ground ginger
.25 tsp garlic powder
1 Pinch pepper
Directions
- Combine all ingredients in a small saucepan over medium heat.
- Stir well to dissolve sugar and bring to a gentle simmer.
- Simmer for 10 minutes or until slightly reduced.
- Remove from heat and allow to cool.
- Store in a sterilised jar or bottle in the fridge for up to 1 week.
Notes
- Use vegetable stock instead of beef for a vegan version.
- Shake well before using—settling may occur.
- Great for stir-fries, marinades, or dipping sauce.
- Adjust sugar or vinegar to suit your taste preferences.
- Can be frozen in ice cube trays for longer storage.
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