Easy Marinated Olives is an easy recipe, although you do need time for the flavours to mature through the olives.
If you have always loved the delicious flavour of olives that you buy from local markets (the Fremantle Markets have damn delicious marinated olives that are to die for!) – than why not try making them yourself at home.
Easy Marinated Olives
Course: Dips and Starters, Gift Foods, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
160 gram Black olives
160 gram Green olives
2 Strips Lemon rind-thinly sliced
2 Strips Orange rind-thinly sliced
2 Garlic cloves-thinly sliced
1 Green onion-finely chopped
0.25 cup Olive oil
2 Thyme sprigs
Directions
- Place all ingredients into a bowl and stir a couple of times for 4 hours, this lets the flavours develop.
Notes
- Not suitable for freezing
- Stores for up to 1 week in an airtight container in the fridge.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…