I always thought Koftas to be a little too fancy or too much trouble. I was happily wrong this time, they were fairly simple, super tasty and everyone asked for seconds! So next time I will double the batch I think.
Simple Sausage Kofta with Prosciutto
Juicy sausage kofta wrapped with prosciutto — a flavorful and savory dish perfect for sharing.
Course: Beef RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
25
minutesCalories
400
kcalTotal time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
500 gram Sausage mince
6 gram Prosciutto-slice
1 cup Breadcrumbs -(we used store bought)
1 Egg-lightly beaten
1 Onion (Diced)-diced
2 Garlic (clove)
0.5 cup Parsley
0.5 tsp Turmeric
0.5 tsp Cumin
0.5 Cinnamon
1 tbsp Sweet chilli sauce
12 wooden skewers*
Directions
- Mix sausage mince, breadcrumbs, egg, onion, garlic, parsley, spices, lemon zest and chilli sauce together in a bowl. Mix until well combined, use your hands then make 12 fat sausage shaped koftas (a small handful for each), set each one aside.
- Push a skewer from one end of the kofta to the other, lengthways. Cut prosciutto in half length ways so you have 12 long thin pieces. Wrap the prosciutto around each kofta to form a skin.
- Place koftas under the grill and grill on medium to high for 8-10 minutes each side or until golden brown. You can also cook them on a BBQ over medium heat. Serve with Greek yoghurt, lemon wedges and a green salad.
Notes
- Sausage Koftas are suitable for freezing for up to 4 months or kept refrigerated in an airtight container for up to 2 days.
- If you make them half the size they are great for BBQ nibbles.
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