Lamb Kofta with Hummus is a delicious yet quick lunch or dinner idea.
A quick one that looks fancy at that!
You can also use beef or even half beef, half lamb.
Also, make sure! You have to have a decent amount of fat in your mince, it keeps them light and stops them from drying out.
Lamb Kofta with Hummus
Course: StarterCuisine: IndianDifficulty: Easy
Servings
2
servingsPrep time
20
minutesCooking time
14
minutesCalories
450
kcalTotal time
34
minutesSpiced lamb kofta served alongside creamy hummus. Juicy, aromatic, and full of flavor — perfect for a hearty dinner, mezze platter, or sharing with family and friends.
Cook Mode
Keep the screen of your device on
Ingredients
1 kg Lamb mince
1 tsp ground oregano
1 tsp Cumin
5 number garlic cloves, crushed
1 tsp Salt & pepper
1 tsp Olive (or chilli) oil
1 tsp Paprika
1 tbsp Pine nuts
1 Fresh Mint, to garnish
1 Tub Hummus
Directions
- Skewers, if bamboo soak in water for an hour or so.
- Combine minced meat with spices, garlic and salt and pepper and gently combine.
- Form into small sausage shapes. Slip a skewer through the middle and use your palm to make sure it’s firm around the stick.
- Lightly spray each sausage with olive oil and BBQ or cook on a griddle pan until slightly crisp on the outside but just cooked through.
- To Make The Hummus
- Warm the hummus in a bowl covered in glad wrap in the microwave for about 50 to 60 seconds then stir to make it creamy.
- Place it on a plate, pour over a little olive oil or chilli oil, and sprinkle over pine nuts and mint.
- Add the kofta to the plates and enjoy!
Stay at home doggy mom. I’m a cancer. I have 2 19 week old rottweiler puppies. They are so affectionate…