Beef Kofta with Tzatziki is an Egyptian blend of cumin, coriander, paprika and garlic mixed with minced beef, skewered and served with tzatziki.
Beef Kofta with Tzatziki
Course: Beef Recipes, Meats, Mince, RecipesDifficulty: Easy
Servings
12
servingsPrep time
15
minutesCooking time
15
minutesCalories
300
kcalTotal time
30
minutes
Cook Mode
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Ingredients
12 Wooden skewers
1 McCormick Beef Kofta with Tzatziki recipe base-one sachet
500 gram Minced beef
1 Fresh parsley-one bunch, chopped
- Tzatziki
1 cup Natural yoghurt
1 Garlic-one clove, crushed
2 tbsp Olive oil
1 Cucumber-Lebanese, grated
1 Lemon juice-one tablespoon
Directions
- Mix together McCormick Beef Kofta with Tzatziki recipe base, minced beef and half of the chopped parsley in a large bowl. Divide the beef kofta mixture into 12 portions and form the mixture around the top of each skewer.
- To make the tzatziki, mix together the yoghurt, cucumber, garlic and lemon juice in a medium sized bowl.
- Heat oil in a large frying pan and brown koftas (approx. 5 minutes each side).
- Sprinkle the remaining parsley on a flat serving dish and arrange the beef koftas on top of the parsley. Spoon the tzatziki on top of each kofta and serve with a side salad.
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