Lamb Kofta Meatballs

Lamb Kofta Meatballs

Meatballs are so versatile and the kids LOVE them!!! These lamb meatballs are tasty but not over powering so the kids will eat them!

Add to your favourite greek salad or my zucchini and haloumi salad.

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Lamb Kofta Meatballs

Recipe by Stay at Home Mum
0.0 from 0 votes

Flavorful lamb kofta meatballs seasoned with aromatic spices, perfect as a main dish or appetizer with sauces or dips.

Course: MeatsCuisine: AmericanDifficulty: Easy
Servings
+

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

250

kcal
Total time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 500 gram Lamb Mince

  • 1 tbsp Minced garlic

  • 1 tsp Cumin ground

  • 2 tbsp Coriander Ground

  • 1/3 number Mint leaves finely chopped

  • 1/3 cups Parsley, finely chopped

  • Salt and pepper

Directions

  • Add all of the ingredients into a mixing bowl and combine with your hands.
  • Roll them into your desired sized balls and pan fry until they are golden.
  • Be sure to turn them over often.
  • Serve and Enjoy!

 

Delicious lamb kofta meatballs served with fresh herbs and vegetables.

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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