Name: Greek Style Lamb Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 10 min
Ingredients: 2 cups Plain flour; 1 tsp Salt; 1 tsp Sugar; 2 tbsp Olive oil; 0.5 cup Warm water; 1 packet Yeast; 2 tbsp Pizza sauce; 2 handfuls Baby spinach leaves; 1 tbsp Olive oil; 1 tsp Garlic-minced; 300 gram Lamb-minced; 1 cup Cherry tomatoes-chopped; 150 gram Feta cheese-crumbled; 2 tbsp Pine nuts; 0.25 cup Greek yoghurt; 1 tbsp Fresh mint leaves-chopped, (optional); 2 tsp Lemon juice; 0.5 tsp Garlic-minced

Why order pizza when you can make this at home? Look no further than this Greek Style Lamb Pizza. This recipe is a perfectly delicious combination of Greek flavours and simple ingredients. It’s to die for!

Greek Style Lamb Pizza

Recipe by Stay at Home Mum

0.0 from 0 votes

A pizza topped with tender lamb, feta, olives, and herbs. Mediterranean-inspired, hearty, and perfect for homemade pizza nights.

Course: LunchCuisine: AmericanDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Cook Mode

Keep the screen of your device on

Ingredients

Pizza Base:
2 cups Plain flour
1 tsp Salt
1 tsp Sugar
2 tbsp Olive oil
0.5 cup Warm water
1 packet Yeast
Pizza Topping:
2 tbsp Pizza sauce
2 handfuls Baby spinach leaves
1 tbsp Olive oil
1 tsp Garlic-minced
300 gram Lamb-minced
1 cup Cherry tomatoes-chopped
150 gram Feta cheese-crumbled
2 tbsp Pine nuts
Sauce:
0.25 cup Greek yoghurt
1 tbsp Fresh mint leaves-chopped, (optional)
2 tsp Lemon juice
0.5 tsp Garlic-minced

Directions

Preheat oven to 200 degrees and lightly spray a pizza tray.
In a medium bowl, sift the flour and add the sugar, salt, and oil.
Put the yeast sachet into the warm water and leave for a few minutes or until frothy then, mix together.
Pour the yeast liquid into the flour and mix together (add more water if needed).
Knead on a floured board into a nice ball. Place in a bowl floating in a sink of hot water (don’t let any of the water into the bowl) and cover with a tea towel.
Leave for 20 minutes to rise and knead the dough on the floured board again.
Roll out to make a large 32 centimetre dough circle and place the dough onto the tray.
Spread the pizza sauce over the dough. Then, spread the baby spinach leaves over the base.
In a frying pan, heat the olive oil over high heat. Add the lamb mince and minced garlic and cook until brown. Drain all of the excess liquid.
Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta.
Cook in a pre-heated oven for approximately 10-15 minutes.
Sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden when the base is nearly crispy.
Add together the greek yoghurt, lemon, mint and garlic in a small bowl.
Serve the pizza with the sauce.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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