Lamb Pita Pizza

Published by

Clare Whitfield

Last Updated

Delicious lamb pita pizza topped with grilled lamb pieces, green onions, and sauces on a wooden tabl.

Put the Lamb Roast to good use the next day and make this Lamb Pita Pizza.

Not only will your tastebuds be in heaven, but you also won’t even feel like you’ve cooked!

Lamb Pita Pizza | Stay At Home Mum

And you can use your favourite dip on the base.

Lamb Pita Pizza
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Lamb Pita Pizza

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
+
–

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

450

kcal
Total time

40

minutes

Crispy pita bread topped with spiced lamb, cheese, and fresh herbs, creating a quick and flavorful Mediterranean-style pizza.

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Ingredients

  • 1 tub spicy capsicum dip

  • 1 Pack Pita Bread

  • 1 tub Leftover Lamb or Chicken, shredded and heated up

  • .25 continental parsley leaves

  • 1 tub Tzatziki

  • 2 Spring Onions, sliced

Directions

  • Warm the pita in the microwave for about 30 seconds
  • Place a layer of dip on the base, top with parsley, lamb and spring onions
  • Dollop over tzatziki Enjoy!
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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