Tzatziki is delicious with savoury crackers or bread sticks, or as a refreshing sauce for chicken, this Greek classic is divine! Tzatziki is also great the bring down the heat of a super spicy dish!
How to Make Traditional Tzatziki
Creamy and refreshing tzatziki made with yogurt, cucumber, garlic, and herbs, perfect as a dip or sauce.
Course: VegetarianCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesCalories
300
kcalTotal time
10
minutes
Cook Mode
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Ingredients
3 small Cucumber-coarsely grated
500 gram Greek Yogurt
3 tsp Crushed Garlic
1 tsp Dill
1 tbsp Extra Virgin Olive Oil
Directions
- Line a fine sieve with cheesecake cloth or muslin and spoon the grated cucumber into the cloth to enclose.
- Squeeze firmly to remove the moisture. Place the cucumber in a mixing bowl.
- Add the yogurt, garlic, dill and olive oil and mix well to combine.
- Season to taste and cover and place in the fridge overnight. .
- When serving – transfer the required amount to a small bowl and drizzle lightly with extra virgin olive oil
Notes
- Tzatziki is not suitable to freeze.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…