Malteser Eton Mess

This Malteser Eton Mess is the perfect way to explain a beautiful mess!

…and not only beautiful – sooo delicious, too!

Malteser Eton Mess

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

6

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

250

kcal

Total time

10

minutes

Light, crunchy, and indulgent, this Malteser Eton mess fuses chocolate malt pieces with fluffy cream and berries. A fun twist on the classic—simple to make, delicious to share, and guaranteed to get devoured fast.

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Ingredients

• 1 Cream (300 millilitre)

• .5 cup Hersheys Strawberry Syrup

• 1 Woolworths Pavlova Base (500 grams)

• 125 gram Blueberries

• 1 Packet Maltesers (250 grams)

• 1 Jar Nutella (220 grams)

Directions

• In a large mixing bowl, add the crushed Maltesers, the jar of Nutella, the blueberries and the cream.  Mix until combined.
• Break the 500 gram Woolworths Pavlova Base into large chunks.
• Very carefully, fold the pavlova pieces through the chocolate and cream mix.
• Either scoop into individual jars, or place on a long plate.
• Top with a drizzle of Strawberry Syrup.
• Enjoy!

Notes

• Make Malteser Eton Mess just before serving.

Ever started to put together a pavlova and it all goes pear-shaped? It happens all the time.

Pavlovas are great desserts but they are also very delicate.

But never fear. If you happen to smash a pavlova – just turn it into an Eton Mess!

An Eton Mess is a pavlova that is ‘folded’ into cream and chocolate or cream and fruit. It is just as delicious as normal pavlova – and you can say that you meant for it to be this way!

More Pavlova recipes to check out!

• Condensed Milk Cheesecake Pavlova Stack
• Christmas Berry Wreath Pavlova
• Banoffee Pie Pavlova

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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