Banoffee Pie Pavlova

This Banoffee Pie Pavlova is a masterpiece!

The irresistible combination of caramel and banana is truly EPIC when it is stacked on top of a Pavlova Base!?This recipe takes about two minutes to put together and it is sooooo delicious!

Hint: refrigerate your tin of caramel first – otherwise the bananas can slide right off!

Banoffee Pie Pavlova

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

6

servings

Prep time

20

minutes

Cooking time

0

minutes

Calories

350

kcal

Total time

20

minutes

A decadent pavlova layered with caramel, bananas, and whipped cream, inspired by the classic banoffee pie. Sweet, creamy, and crunchy—perfect for celebrations or an indulgent dessert treat.

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Ingredients

• 1 x 30 gram Chocolate Flake Bar

• 2 large Bananas

• 1 Woolworths Pavlova Base (500 grams)

• 1 tin of Nestle Caramel Top N’ Fill (380 grams)

• 4 tbsp Hersheys Caramel Syrup

Directions

• Method:
• Empty the Nestle Caramel Top’N’Fill into a small bowl and whisk it well until it is smooth.  Set aside.
• Take the 500 gram Woolworths Pavlova Base out of the box and place it on the serving platter.
• Spread the entire bowl of caramel onto the top of the pavlova.
• Cut the banana into slices and line the top of the pavlova.
• Sprinkle the Hersheys Caramel Syrup over the banana pieces.
• Crush the Flake and sprinkle on top.
• Serve immediately.
• Recipe Hints and Tips:
• Put this recipe together just before serving.
• You get a better result if you refrigerate the tin of caramel first.

Step 1: Pour out the tin of Nestle Caramel Top N Fill and beat it with a whisk until smooth!

Step 2: Spread the Caramel onto the top of the 500 gram Pavlova Base.

Step 3: Chop up the two bananas and layer the slices on top of the caramel.

Step 4: Drizzle the top of the bananas with Caramel Sauce.

Step 5: Top with a crushed Flake Chocolate Bar.

Step 6: Enjoy!

More Pavlova recipes to check out!

• Condensed Milk Cheesecake Pavlova Stack?
• Malteser Eton Mess
• Christmas Berry Wreath Pavlova?

Enjoy!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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