I had Christmas for 25 people at my house last year, and Mango Eton Mess Dessert is the one I made. I made enough so everyone got at least one and a half serves each and I still ran out! It’s extremely popular, easy to make and it’s delicious!!
Mango Eton Mess Dessert
Course: Desserts, Recipes, Xmas Food
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 number Egg white-at room temp.
1 cup Sugar, caster
1 number Mango
1 number Passionfruit
0.5 tsp Salt
500 millilitre Cream
Directions
- Preheat oven to 120 degrees.
- Place the egg whites and salt in a metal bowl and mix with high speed beaters until soft peaks form.
- Gradually add the caster sugar spoon full at a time, whisking very well in between additions.
- After the last of the sugar has been added mix for an additional three minutes.
- Line a baking tray with baking paper.
- Form into 6 little piles.
- Put into the oven and reduce the temperate to 90 degrees.
- Cook for approximately 1.5 hours or until they sound hollow when tapped.
- Turn off the oven and leave to cool completely in the oven.
- Beat the cream in a bowl until thick.
- Cut up the mango into small pieces.
- Chop up the meringue into small pieces.
- In six tall glasses layer the meringue, cream and mango until all ingredients are used up. If you wish you can top with some passionfruit or shaved chocolate.
- Recipes Hints and Tips:
- Mango Eton Mess Dessert is not suitable for freezing.
- Serve immediately.
- You can pre-prepare everything and put it together just before serving!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…