Apricot Balls

These Apricot Balls are easy to make, delicious and a time honoured Christmas Tradition in my family. But they taste just as good any time of the year. lol

You all know how much we love our balls recipes, right? We even have an entire section dedicated for our balls recipes so you should check them out!

This one is a lot less naughty and you can enjoy eating with less guilt. They make fabulous lunch box fillers or after school snacks. The kids love it! Whip some up and let us know what you think. I’m sure you’ll love it as well.

Apricot Balls

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

24

servings

Prep time

15

minutes

Cooking time

0

minutes

Calories

120

kcal

Total time

15

minutes

Quick and easy, these no-bake apricot balls are sweet, chewy, and rolled in coconut. Perfect for lunch boxes, holiday platters, or as a healthier snack on-the-go.

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Ingredients

• 500 gram Dried apricots-chopped finely

• 395 gram Condensed milk

• 1 cup Desiccated coconut

• 1/4 cup Extra Coconut for rolling

Directions

• In a bowl combine all the ingredients.
• Using a teaspoon full of mixture, roll a tight ball and then roll in the extra coconut.
• Place on a plate and refrigerate the apricot balls for a couple of hours.

Notes

• Apricot Balls are suitable to freeze for up to four weeks.
• Layer between baking paper sheets and freeze in an airtight container.
• Store in the refrigerator.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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