These Afghan biscuits are my all time�favourite, from my childhood.
My mum used to make them for us when we where kids and I still love the taste of them.
They are also great biscuits to make with your children. They can help in most if not all stages. Just keep on eye on them 🙂
Hope you enjoy them as much as I do!
Afghan Biscuits
Course: DessertCuisine: AsianDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
200 gram Softened Butter
.50 cup Caster sugar
.25 cup Cocoa
1 1/4 cups Plain flour
2 cups Cornflakes
Icing
2 cups Icing sugar
1 tbsp Cocoa
1 tbsp Softened Butter
Walnuts Halves-For Decorating
Directions
- Pre heat the oven to 180 degrees.
- Cream the butter and sugar until light and creamy.
- Stir in the flour, cocoa and then mix in the cornflakes.
- Put spoonfuls of mixture on a lined baking tray and bake in oven for 15 minutes.
- In a bowl place sifted icing sugar, cocoa with the butter and beat until thick consistency.
- If too thick add a little water.
- Ice the Afghan biscuits and place a walnut on top of each.
Notes
- Afghan biscuits are suitable for freezing up to 2 months
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…