How to Make Easy Traditional Anzac Biscuits

If you’re after a classic Aussie bake, you can’t go past traditional Anzac biscuits. Made with simple pantry staples like oats, coconut and golden syrup, they’re quick to whip up and always a hit.

This easy Anzac biscuit recipe has been a favourite in Aussie kitchens for generations. Whether you like them slightly chewy or a bit more crisp, they’re simple to adjust and perfect for everything from lunchboxes to a quick cuppa.

What Are Anzac Biscuits?

Anzac biscuits are a traditional Australian biscuit made from rolled oats, flour, sugar, butter, golden syrup and coconut. They’re especially popular around Anzac Day, but they’re just as good any time of year.

Unlike many modern recipes, Anzac biscuits don’t use eggs, which is part of what gives them their unique texture and long shelf life.

Tips for Perfect Anzac Biscuits

Getting your Anzac biscuits just right comes down to a few simple tricks:

• Don’t overbake – they’ll firm up as they cool
• Use proper rolled oats for the best texture
• Measure your flour correctly to avoid dry biscuits
• Mix well so everything is evenly combined

These small steps make a big difference to the final result.

Chewy or Crispy – It’s Up to You

One of the best things about Anzac biscuits is how easy they are to tweak:

• For a chewier biscuit, bake for a slightly shorter time
• For a crispier finish, flatten the mixture and bake a little longer

It’s the same recipe—just adjusted to suit your taste.

Storage and Freezing

Anzac biscuits keep really well, which makes them perfect for baking ahead.

• Store in an airtight container for up to a week
• Freeze baked biscuits for up to four months
• You can also freeze the dough and bake fresh when needed

Why Everyone Loves This Recipe

There’s a reason this recipe has stood the test of time. It’s simple, uses everyday ingredients, and turns out beautifully every time.

Whether you’re baking for Anzac Day or just want something easy and homemade, these traditional Anzac biscuits are always a good idea.

Wanna know what ANZAC is all about? Dive deeper into the history with 25 Interesting Facts About ANZAC Day.

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Traditional Anzac Biscuits

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SnacksCuisine: AustralianDifficulty: Easy

Classic Australian Anzac biscuits with a perfectly chewy centre and crisp edges, made using simple pantry ingredients and an authentic, time-tested recipe.

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

91

kcal

Total time

30

minutes

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 1 cup 1 rolled oats

• 1 cup 1 plain flour

• 1 cup 1 brown sugar

• 3/4 cup 3/4 desiccated coconut

• 125 g 125 butter

• 2 tbsp 2 golden syrup

• 2 tsp 2 bicarbonate of soda

• 2 tbsp 2 hot water

Directions

• Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
• In a large bowl, combine the rolled oats, plain flour, brown sugar and desiccated coconut.
• In a small saucepan, melt the butter and golden syrup over low heat.
• In a small bowl, mix the bicarbonate of soda with the hot water, then stir it into the butter mixture.
• Pour the butter mixture into the dry ingredients and mix until well combined.
• Roll tablespoons of the mixture into balls and place onto the prepared tray, leaving space for spreading.
• Gently flatten slightly if you prefer a crispier biscuit.
• Bake for 12–15 minutes or until golden brown.
• Let the biscuits cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Equipment

• 
  White Marble Cake DomeView here
• 
  Meyer Nonstick Shallow Baking TrayView here
• 
  Mixing Bowls with Lids Anchor Hocking Set View here

Notes

• Store Anzac biscuits in an airtight container for up to one week.
• Suitable for freezing for up to four months.
• For a chewier texture, reduce the baking time slightly.
• For a crispier biscuit, flatten the mixture before baking and cook a little longer.
• Make sure the butter mixture is evenly combined to prevent uneven spreading.

Explore More Anzac Recipes and Aussie Favourites

If you love these traditional Anzac biscuits, there are plenty more easy recipes to try using similar flavours and pantry staples.

• After something a little more indulgent? This Caramel Anzac Slice is rich, chewy and always a crowd-pleaser.
• Need a gluten-free option? Try this Gluten-Free Anzac Slice for a simple alternative that still delivers on flavour.
• If you’re in the mood for something chocolatey, this Chocolate Fudge Slice is an easy no-fuss favourite.
• Looking for something savoury to balance things out? You can’t go wrong with a Classic Potato Bake—perfect for family dinners.
• Want to bake more for the week ahead? Browse our easy biscuit recipes for more simple, homemade treats.

These recipes are a great way to mix things up while still enjoying the classic flavours we all know and love.

How Do You Like Your Anzac Biscuits?

Everyone has their own way of making Anzac biscuits—some like them soft and chewy, others prefer them golden and crisp.

How do you make yours?

Do you stick to the traditional recipe, or do you have your own little twist?

We’d love to hear your tips, variations or baking tricks in the comments below.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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