Traditional Weetbix Slice

The Traditional Weetbix Slice is a quintessential Australian snack that has been enjoyed by generations. It originated from the desire to create a simple yet delicious treat using pantry staples. This beloved recipe has its roots in the frugal and inventive home cooks of the mid-20th century, who often sought ways to use common ingredients in new and interesting ways.

Weetbix, introduced in the 1920s by the Sanitarium Health Food Company, is a high-fiber, whole grain wheat cereal that has become a staple breakfast item in many Australian homes. Its versatility extends beyond the breakfast table, finding its way into a variety of recipes, including this iconic slice. Known for its crunchy texture and wholesome ingredients, Weetbix is often used in baking to add texture and nutritional value to snacks and desserts.

This treat is perfect for times when your budget is stretched tight, with the entire thing coming together for less than $4! Consider it a sweet indulgence for the hard weeks. For the price estimates here, we’ve used a large national supermarket, but it’s possible (and highly encouraged) for you to look around at your local farmers market, local butcher, or discount grocers. You’re likely to find many of these ingredients even cheaper there.

Traditional Weetbix Slice

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SnacksCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

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12

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

150

kcal

Total time

30

minutes

A classic Australian treat made with Weetbix, coconut, and a hint of peanut butter, topped with tangy lemon icing.

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Ingredients

• Slice

• 1 cup self-raising flour

• 3 Weetbix biscuits, crushed

• 1 cup shredded coconut

• 3/4 cup brown sugar

• 150g butter

• 2 tbsp peanut butter

• Lemon Icing

• 2 tsp lemon juice

• 1/2 cup icing sugar, sifted

Directions

• Preheat the oven to 180°C (356°F) and grease a slice tray.
• In a large bowl, crush the Weetbix and add the self-raising flour, brown sugar, and shredded coconut. Mix well.
• In a microwave-safe bowl, melt the butter and peanut butter together until smooth. Pour this mixture into the dry ingredients and combine thoroughly.
• Press the mixture firmly into the prepared slice tray and bake for 15 minutes, or until golden brown.
• While the slice is baking, prepare the lemon icing by mixing the lemon juice and sifted icing sugar until smooth.
• Once the slice has cooled slightly, drizzle the lemon icing over the top.
• Allow the slice to cool completely in the tray before cutting into squares.

Notes

• Store the Weetbix slice in an airtight container in the fridge to prevent it from becoming too crumbly.
• Traditional Weetbix Slice can be kept in the fridge for up to a week.
• This slice is not suitable for freezing.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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