These Peanut Butter balls are not only delicious but are also GLUTEN FREE for you to enjoy!
Peanut Butter Balls
Delicious, no-bake peanut butter balls made with creamy peanut butter and a hint of sweetness. Perfect for a quick snack or treat, rich in flavor and easy to enjoy anytime.
Course: BallsCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
0
minutesCalories
180
kcalTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 tbsp Butter
0.66 cup Peanut butter
1 cup Walnuts-chopped
0.5 cup Maraschino cherries, chopped
1 cup Shredded Coconut
2 cups Icing Sugar
2.25 cups Chocolate bits
1 cup Coconut-flaked (optional if you want to roll your balls in coconut)
Directions
- Quickly melt the butter in a saucepan on low heat, remove pan from heat and mix in the peanut butter, walnuts, cherries, shredded coconut, and confectioner’s sugar.
- Sculpt the resulting dough into little balls and chill them until firm.
- Now melt the chocolate chips on low heat.
- Using a toothpick to hold the balls, roll them around in melted chocolate and then roll in flaked coconut (optional)
- Chill before serving the peanut butter balls.
- Recipe Hints and Tips:
- Yes this recipe can be frozen. Layer between sheets of baking paper in a sealed air tight container for up to three weeks.
- We have plenty of other ‘ball’ recipes on the website such as Tim Tam Balls, Rum Balls, Apricot Balls, Chocolate Condensed Milk Balls and Milo Balls
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