Who said gluten-free means you’re restricted on what you can eat? Gluten-Free Peanut Butter Biscuits are an amazing gluten-free recipe that I suggest trying! Best of all – there are only three very simple ingredients!
More Gluten-Free Recipes to Try:
3-Ingredient Gluten Free Peanut Butter Biscuits
Simple, quick, and delicious gluten-free peanut butter biscuits made with just three ingredients. Soft, nutty, and perfect as a healthy snack or treat for all ages.
Course: Biscuits/SlicesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
12
minutesCalories
150
kcalTotal time
22
minutes
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Ingredients
1 medium Egg
1 cup White sugar
1 cup Peanut butter
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Directions
- Preheat your oven to 180 degrees.
- Mix all the ingredients together and then use a teaspoon to drop balls onto a greased baking sheet.
- Bake for around 8 minutes or until golden brown. Cool and serve.
- If you want you could double or triple the recipe to make more. This makes about a dozen small biscuits.
- Recipe Hints and Tips:
- For Gluten Free Peanut Butter Biscuits, to cut down on the sugar, substitute half a cup of sugar for half cup of coconut.
- Best made and eaten fresh. Not suitable for freezing.
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