Honey Oat Slice

Honey Oat Slice is a sweet slice that is perfect for afternoon tea and the occasional snack! Great for kids’ party foods as you can make loads of them!

Honey Oat Slice is one of those desserts that kids will never get enough of. They will love this so much! They’ll surely drool over this!

This is a quick recipe for 8 people so even if the party’s so sudden, you can still manage to make this treat!

This is delicious. Everyone will surely enjoy every bite of this!

If you want to make this more flavourful, you can substitute golden syrup for honey.

Honey Oat Slice

Recipe by Stay at Home Mum

0.0 from 0 votes

Sweet, wholesome, and ideal for afternoon tea, this Honey Oat Slice combines honey’s warmth with chewy oats in a simple traybake—great for kids’ parties or an anytime snack that always disappears too fast.

Course: Biscuits/Slices, Recipes

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 3 cups Rolled oats

• 1 tsp Baking powder

• 300 gram Butter-melted

• 3 tbsp Honey

• 1.5 cups Flour

• 1.5 cups Caster Sugar

• 1.33 cups Desiccated coconut

Directions

• Preheat oven to 180°C.
• Lightly grease and line an 18 cm x 28 cm slice pan with baking paper.
• In a bowl, combine dry ingredients.
• Mix well with a wooden spoon.
• Add butter and honey, mix well until combined.
• Press mixture firmly into pan using a spoon or base of a glass.
• Bake for 25-30 minutes.
• Cut into slices while hot and leave to cool in the pan.

Notes

• Honey Oat Slice is suitable to freeze for up to two weeks.
• Store in an airtight container for up to 10 days. I have used golden syrup for a richer flavour in place of the honey. Also, I have used only 2 tablespoons of honey in the mixture and then drizzled the extra tablespoon over the top of mixture.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio