Hummus is such a simple and easy dip to quickly whip up and will go down well with all your guests. Serve with biscuits to nibble on and you have yourself a great starter dish!
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Homemade Hummus
Classic creamy hummus made from chickpeas, tahini, lemon, and garlic, perfect as a dip or spread for any occasion.
Course: Dips and StartersCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
80
kcalTotal time
20
minutes
Cook Mode
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Ingredients
1 Can Chickpeas, drained and rinsed well
1 Large Lemon, juiced
1/4 cups Tahini
1 tsp Minced Garlic
2 tbsp Olive oil
1/2 tsp Cumin Ground
Salt and pepper
Directions
- In a food processor, add tahini and lemon juice, blitz until smooth and well combined.
- Add the garlic, cumin, olive oil and pinch of salt, blitz until combines.
- Slowly ass the chickpeas and combine until smooth
- Serve drizzles with olive oil and sprinkle of cumin
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