What makes it well liked by hubby and the kids is the flavour. Yes, the key is to add flavour! The ingredients work well together in producing delicious veggie fritters without the overpowering sprout flavor – just plain deliciousness! Eat with some crispy bacon and avocado and you have yourself a satisfying meal.
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I absolutely love sprouts, but I can also see why a lot of people don’t. So I have made it my mission to find out how to serve it in a way most people will like.Thus, this light, fluffy and just a little crunchy Brussel Sprouts Chickpea Fritters.
Brussel Sprouts Chickpea Fritters
Crispy fritters made with brussel sprouts and chickpeas, offering a healthy, flavorful snack or starter.
20
servings10
minutes15
minutes180
kcal25
minutesKeep the screen of your device on
Ingredients
500 gram Frozen Brussels sprouts (thawed if not using processor)
1/2 cups Parmesan cheese
1 can Chickpeas
1/3 cups Parsley
1/3 cups Flour
1 tbsp Olive oil
1 tsp salt and pepper
Directions
- Mash or blitz the brussel sprouts first.
- Add all of the other ingredients.
- Blitz or mash until well combined.
- Scoop the mix into your desired fritter size.
- Heat the frying pan on medium heat and then add oil.
- Batch cook the fritters until they are golden on both sides.
- These fritters can be stored in airtight containers in the fridge for approximately 3-4 days.
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