Brussels Sprouts with Balsamic and Cranberry

This is a vegetarian dish so perhaps not all people will love this, but maybe if you encourage the veggie haters to take even a little bite, they might change their mind! Brussels Sprouts with Balsamic and Cranberry are a dish anyone shouldn’t miss!

Brussels Sprouts with Balsamic and Cranberry

Recipe by Stay at Home Mum

0.0 from 0 votes

Brussels Sprouts with Balsamic and Cranberry are tender, caramelized sprouts tossed with tangy balsamic and sweet cranberries for a festive side dish.

Course: Recipes, SidesCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

190

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1300 gram Brussels sprouts

• 0.5 cup Olive oil

• 1 cup Balsamic vinegar

• 0.5 cup Sugar

• 1 cup Dried cranberries

• 1 Salt and pepper

Directions

• Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 180C for 25 to 30 minutes, or until brown.
• In a saucepan, combine balsamic vinegar and sugar. Bring to a boil, then reduce heat to medium-low and reduce until mixture is very thick, about 15 to 20 minutes.
• Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.
• Recipe Hints and Tips:

Notes

• Brussels Sprouts with Balsamic and Cranberry can be kept in the fridge up to four days.

Brussels Sprouts with Balsamic and Cranberry can be served during the holidays and could be one of your Christmas special side dishes. It’s one fresh and delicious veggie side dish that will brighten up your merry table!

This is so easy and serves a lot of people. This also wouldn’t take so much of your time so why not prepare the ingredients now and start cooking?

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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