Roast Potato Hashbrowns

There’s no denying my family love roasted potatoes. They would have them with everything If they could. Occasionally we have some left overs. Hash brown muffins is something quick and easy you can make the next day for breakfast.

These mini homemade hash browns are really simple to make and are a great hit with the kids, they can even be frozen for school lunches and really do go with any meal! Try out these super tasty roast potato hash browns!

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Roast Potato Hashbrowns

Recipe by Stay at Home Mum

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Crispy, golden roast potato hashbrowns, perfect as a breakfast side or snack with a crunchy exterior and soft interior.

Course: SidesCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

200

kcal

Total time

40

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup Roast Potatoes

• 1 Egg

• 1/3 cups Cheese

• 3 Bacon-3 rashes, chopped

• 1/3 cups Parsley

Directions

• Preheat the oven to 180 degrees
• Grease a muffin tin
• Place the potatoes into a small bowl and roughly smash
• Add all of the other ingredients
• Place a spoonful of the mixture in each part of the muffin tin and press down lightly
• Bake them for approximately 40 minutes until they are golden and crispy

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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