20 Decadent Breakfasts To Impress Your Guests

Delicious pancakes topped with caramel sauce, perfect for impressing guests at breakfast. A sweet an.

With Christmas just around the corner, mums and their numerous skills are now in demand. Not to mention cooking for Christmas breakfasts.

Now as much as we want to make everyone happy, make the’Christmas tree look’dashing, have unlimited cocktails, house clean, kids well bathed, well clothed and well fed, guests well attended to…*sigh*…if only I’can be that ‘PERFECT MUM’. I can only wish.

For Christmas morning, why don’t you’whip up’these 20’Decadent Breakfasts to Impress Your Guests? I think I won’t because really…Ain’t Nobody Got Time for That!

1.Custard Orange-Vanilla Brioche French Toast

2. Christmas Shaped Pancakes

3.Banana Chocolate Chip Muffins

Banana and Choc Chip Muffins | Stay At Home Mum

4.Creamy Turkey Sausage Breakfast Bake

5.Prosciutto Egg Cups

Egg and vegetable stuffed tomato cups with bacon.

6. Breakfast Pizza with a Hashbrown Crust

7.Ham Cheese & Spinach Puffs

8.Apple Streusel French Toast Bake

9.Oven Roasted Breakfast Potatoes

10.Ham and Cheese Breakfast Casserole

Ham-and-Cheese-Breakfast-Casserole-Taste-and-Tell-3

11. Baked Oatmeal Bars

12. Bacon Stuffing

13.Cinnamon’Sticky Buns

14. Hawaiian Sweet Rolls

15. Chocolate Chip Baguettes

16.Cranberry Clementine Bundt Cake

17.Roasted Fingerling Potatoes with Poached Eggs and Mustard Mayo

18. Baked French Toast Muffins

19. Hash Brown Breakfast Casserole

20. Cream Cheese Monkey Bread

Which breakfast recipe would you like to whip up on Christmas morning?

If you don’t have a house to tend to and kids that turn to gremlins at any time of the day, that is.

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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