If you haven’t already, drag that slow cooker out of the cupboard and start cooking! Slow Cooker Chicken Cacciatore is a delicious tomato based chicken casserole that is very hearty and delicious.
It is a frugal dish as you use chicken pieces with the bone in which only costs a few dollars per kilogram. If you love Italian style food, you will adore this recipe. Don’t be stingy with the garlic and olives, as they really infuse their flavour with the chicken on the bone, making it salty and delicious!
Serve with hot pasta or rice!
Slow Cooker Chicken Cacciatore
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
1 number Chicken thighs (500 grams)
1 number crushed Tomatoes (820 grams)
1 tbsp Celery salt
1 tsp Rosemary (dried or fresh)
1 tbsp Garlic-crushed
2 Bay Leaves
8 tbsp Olives
1 Mushroom (200 grams)-sliced
Bacon (200 grams)
Directions
- Zap the bacon in the microwave until juices start to come out (about 1 – 2 minutes).
- Place all ingredients in the slow cooker and cook for four hours on high, or 6 hours on low.
- Serve with mashed potato or save the extra sauce and add a tin of white beans in the last hour.
Notes
- Slow Cooker Chicken Cacciatore is suitable to freeze for up to two months.
- Store in an airtight container in the fridge for three days.
Have your say!