Cooked Prawns with Yoghurt and Dill sauce

What’s an Australian Christmas without prawns? Have a yummy and scrumptious holiday with Cooked Prawns with Yoghurt and Dill sauce! Just writing that made me drool a little.

Fresh prawns cooked well usually do the trick for me but with this delicious yoghurt and dill sauce – it just takes it to the next level! This simple sauce recipe tastes really great with prawns. Yum Yum Yum!

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Cooked Prawns with Yoghurt and Dill sauce

Recipe by Stay at Home Mum

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Juicy prawns paired with a tangy yoghurt and dill dipping sauce. Light, refreshing, and perfect as a starter or party platter.

Course: DinnerCuisine: JapaneseDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

180

kcal

Total time

15

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup Natural yoghurt

• 1/4 cups Dill, chopped

• 1 tbsp Lemon juice

Directions

• Add all of the sauce ingredients into a bowl mix well
• Serve and Enjoy!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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