Dill Prawns

Aussie summer means prawns. And whenever I want a taste of summer (even if it’s April or June) I like to put these Dill Prawns together. 

This one’s a really quick recipe to make and delicious enough to satisfy my cravings. It’s also really cheap and effortless so it’s great for lazy days. Serve with a salad and dinner is done! If you’re after something fancy place it on skewers before cooking.

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Dill Prawns

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

180

kcal

Total time

25

minutes

Succulent prawns tossed in fresh dill and garlic butter. Light, elegant, and perfect served as a starter or alongside crisp salad

Cook Mode

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Ingredients

• 1 kg Prawns-peeled

• 3 tbsp garlic-minced

• 1/2 Bunch Dill-chopped

• 2 tbsp Olive oil

• .5 tsp Salt and pepper

Directions

• Place all of the ingredients into a bowl and mix well.
• Cook on a hot bbq or in a pan for approximately 3-4 minutes each side until cooked.
• Serve hot with some yoghurt.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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